Pumpkin Cheesecake Mousse

RatingDifficultyBeginner

Around the holidays, there's nothing better than pumpkin cheesecake - so why not try our delicious Keto Pumpkin Cheesecake Mousse?

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Yields10 Servings
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

 12 oz Cream Cheese, Softened
 15 oz Unsweetened Pumpkin Puree
 ½ tsp Confectioners Erythritol
 2 tsp Pure Vanilla Extract
 2 tbsp Pumpkin Pie Spice
 ¾ cup Heavy Cream
1

In a large mixing bowl, combine the cream cheese and pumpkin puree. Using a hand mixing, cream the two together until there are no visible clumps and the mixture is smooth and creamy.

2

Add the erythritol, vanilla extract, pumpkin pie spice and heavy cream. Mix until all ingredients are well incorporated.

3

Refrigerate for 1 Hour before serving.

Nutrition Facts

Servings 10


Amount Per Serving
Calories 215
% Daily Value *
Total Fat 18g28%
Net Carbohydrate 3g1%
Dietary Fiber 1g4%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 12 oz Cream Cheese, Softened
 15 oz Unsweetened Pumpkin Puree
 ½ tsp Confectioners Erythritol
 2 tsp Pure Vanilla Extract
 2 tbsp Pumpkin Pie Spice
 ¾ cup Heavy Cream

Directions

1

In a large mixing bowl, combine the cream cheese and pumpkin puree. Using a hand mixing, cream the two together until there are no visible clumps and the mixture is smooth and creamy.

2

Add the erythritol, vanilla extract, pumpkin pie spice and heavy cream. Mix until all ingredients are well incorporated.

3

Refrigerate for 1 Hour before serving.

Pumpkin Cheesecake Mousse

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