Keto Tortilla Pork Rind Wraps

RatingDifficultyIntermediate

Do you know what goes great with your favorite keto taco salad? Some delicious Keto Tortilla Pork Rind Wraps. Try this great recipe today!

ShareTweetSaveShareBigOven
Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 4 Large Eggs
 3 oz Pork Rindscrushed
 ½ tsp Garlic Powder
 ¼ tsp Ground Cumin
  cup Water
 Avocado Oilor coconut oil
1

In a high-powered blender or food processor, combine the eggs, pork rinds, garlic powder, and cumin. Blend until smooth and well combined. Add 1/4 cup of the water and blend again. If the mixture is very thick, continue to add water until it is the consistency of pancake batter.

2

Heat a scant 1/2 teaspoon of oil in an 8-inch nonstick skillet over medium-low heat. Swirl to coat the pan. Add about 3 tablespoons of the batter and use a rubber spatula to spread it thinly over the bottom of the pan, almost to the edges.

3

Cook for about a minute, until the bottom is beginning to brown. Loosen the edges and carefully flip. Cook the second side for another minute or so.

4

Repeat with the remaining batter, adding oil to the skillet only as necessary (the batter spreads and cooks better with less oil in the pan).

5

Add more water to the batter as needed; it will thicken as it sits.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 94
% Daily Value *
Total Fat 5g8%
Net Carbohydrate 1g1%
Dietary Fiber 1g4%
Sugars 0g
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keto Coconut Macaroons
Keto Slow Cooker Pepper Jack Cauliflower
Keto Pan Fried Pork Chops
Keto Sloppy Joe Stuffed Bell Peppers
Keto Jerk Chicken Thighs
Keto Creamy Chicken Scampi
Keto Roasted Brussels Sprouts with Maple Bacon
Keto Ham and Swiss Breakfast Muffins
Keto Cashew Chicken
previous arrow
next arrow
Slider

Ingredients

 4 Large Eggs
 3 oz Pork Rindscrushed
 ½ tsp Garlic Powder
 ¼ tsp Ground Cumin
  cup Water
 Avocado Oilor coconut oil

Directions

1

In a high-powered blender or food processor, combine the eggs, pork rinds, garlic powder, and cumin. Blend until smooth and well combined. Add 1/4 cup of the water and blend again. If the mixture is very thick, continue to add water until it is the consistency of pancake batter.

2

Heat a scant 1/2 teaspoon of oil in an 8-inch nonstick skillet over medium-low heat. Swirl to coat the pan. Add about 3 tablespoons of the batter and use a rubber spatula to spread it thinly over the bottom of the pan, almost to the edges.

3

Cook for about a minute, until the bottom is beginning to brown. Loosen the edges and carefully flip. Cook the second side for another minute or so.

4

Repeat with the remaining batter, adding oil to the skillet only as necessary (the batter spreads and cooks better with less oil in the pan).

5

Add more water to the batter as needed; it will thicken as it sits.

Keto Tortilla Pork Rind Wraps

Leave a Reply

Your email address will not be published. Required fields are marked *