Keto Steak with Mushroom Port Sauce

RatingDifficultyIntermediate

Enjoy a Keto Steak with Mushroom Port Sauce at home without having to go to a fancy steakhouse. The mushroom sauce really takes this keto steak to a whole new level.

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Yields2 Servings
Prep Time10 minsCook Time14 minsTotal Time24 mins

 2 lbs Ribeye Steak
 10 oz Mushrooms
 2 oz Heavy Cream
 4 oz Port Wine
 1 tbsp Butter
 1 pinch Sea Salt And Pepperto taste
1

Preheat oven to 450F. Salt and Pepper both sides of the steaks.

2

Heat a cast iron skillet on high. Melt butter until bubbly.

3

Cook the steak for 2 Minutes per side then transfer to the oven for finishing. Cook in the oven until internal temperature reaches desired level (135 for medium rare).

4

Once steaks are done, set aside and cover with foil. Add port to the pan to deglaze and scrap the good bits of burnt stuff off the bottom.

5

Add mushrooms and cream and simmer. Once the sauce has thickened, pour over the steak and serve!

Nutrition Facts

Servings 2


Amount Per Serving
Calories 984
% Daily Value *
Total Fat 62g96%
Cholesterol 322mg108%
Sodium 501mg21%
Net Carbohydrate 3g1%
Dietary Fiber 3g12%
Protein 102g204%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 2 lbs Ribeye Steak
 10 oz Mushrooms
 2 oz Heavy Cream
 4 oz Port Wine
 1 tbsp Butter
 1 pinch Sea Salt And Pepperto taste

Directions

1

Preheat oven to 450F. Salt and Pepper both sides of the steaks.

2

Heat a cast iron skillet on high. Melt butter until bubbly.

3

Cook the steak for 2 Minutes per side then transfer to the oven for finishing. Cook in the oven until internal temperature reaches desired level (135 for medium rare).

4

Once steaks are done, set aside and cover with foil. Add port to the pan to deglaze and scrap the good bits of burnt stuff off the bottom.

5

Add mushrooms and cream and simmer. Once the sauce has thickened, pour over the steak and serve!

Keto Steak with Mushroom Port Sauce

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