Keto Spaghetti Squash Lasagna

RatingDifficultyIntermediate

Keto Spaghetti Squash Lasagna will surprise you how similar it tastes to regular lasagna. It'll be so bubbly and delicious that you won't even miss the noodles!

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Yields12 Servings
Prep Time30 minsCook Time1 hrTotal Time1 hr 30 mins

 30 slices Mozzarella Cheese
 1 40 oz. Jar Rao's Marinara Sauceor other reduced sugar marinara sauce
 32 oz Whole Milk Ricotta Cheese
 2 Large Spaghetti Squash
 3 lbs Ground Beef
1

Preheat oven to 375.

2

Carefully split the Spaghetti Squash and lay face down into large glass dish and fill with water until the meat portion of the squash is covered.

3

Bake for 45 Minutes or until the skin can easily be forked.

4

While the Spaghetti Squash is cooking, start by browning the meat. Add the meat to a large saucepan and add the marinara sauce, set aside when hot and combined.

5

When the Spaghetti Squash is done, use a fork and gloves, scrap the meat of the squash to from spaghetti.

6

Assembly the lasagna in a large greased pan, start with a layer of Spaghetti Squash, then the meat sauce, then slices of mozzarella, then ricotta, then repeat until ingredients are exhausted.

7

Bake for an additional 35 Minutes or until the liquids are bubbling and the top layer of cheese is browning.

Nutrition Facts

Servings 12


Amount Per Serving
Calories 711
% Daily Value *
Total Fat 59g91%
Net Carbohydrate 10g4%
Dietary Fiber 4g16%
Sugars 2g
Protein 43g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 30 slices Mozzarella Cheese
 1 40 oz. Jar Rao's Marinara Sauceor other reduced sugar marinara sauce
 32 oz Whole Milk Ricotta Cheese
 2 Large Spaghetti Squash
 3 lbs Ground Beef

Directions

1

Preheat oven to 375.

2

Carefully split the Spaghetti Squash and lay face down into large glass dish and fill with water until the meat portion of the squash is covered.

3

Bake for 45 Minutes or until the skin can easily be forked.

4

While the Spaghetti Squash is cooking, start by browning the meat. Add the meat to a large saucepan and add the marinara sauce, set aside when hot and combined.

5

When the Spaghetti Squash is done, use a fork and gloves, scrap the meat of the squash to from spaghetti.

6

Assembly the lasagna in a large greased pan, start with a layer of Spaghetti Squash, then the meat sauce, then slices of mozzarella, then ricotta, then repeat until ingredients are exhausted.

7

Bake for an additional 35 Minutes or until the liquids are bubbling and the top layer of cheese is browning.

Keto Spaghetti Squash Lasagna

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