Keto Southern Sausage Gravy

RatingDifficultyBeginner

You won't miss the floury, carb loaded gravy when you make this Keto Southern Sausage Gravy. It goes perfect over low carb biscuits or breakfast chaffles.

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Yields6 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

 1 lb Country Pork Sausage
 1 ¼ cups Heavy Cream
 ½ cup Beef Broth
 2 tbsp Butter
 ½ tsp Xanthan Gum
 Salt and Pepper to taste
1

In a large skillet, brown sausage.

2

Remove sausage from skillet and set aside. Add the rest of the ingredients except xanthan gum to the skillet, and bring to a slow boil.

3

Add the xanthan gum and stir constantly for 1 minute.

4

Add the sausage back to the skillet and reduce heat. Let the mixture simmer until a thick, gravy consistency is achieved.

5

Serve! Perfect on top of low carb biscuits or over breakfast chaffles.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 289
% Daily Value *
Total Fat 15g24%
Net Carbohydrate 2g1%
Dietary Fiber 1g4%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 1 lb Country Pork Sausage
 1 ¼ cups Heavy Cream
 ½ cup Beef Broth
 2 tbsp Butter
 ½ tsp Xanthan Gum
 Salt and Pepper to taste

Directions

1

In a large skillet, brown sausage.

2

Remove sausage from skillet and set aside. Add the rest of the ingredients except xanthan gum to the skillet, and bring to a slow boil.

3

Add the xanthan gum and stir constantly for 1 minute.

4

Add the sausage back to the skillet and reduce heat. Let the mixture simmer until a thick, gravy consistency is achieved.

5

Serve! Perfect on top of low carb biscuits or over breakfast chaffles.

Keto Southern Sausage Gravy

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