These Keto Sour Cream and Chive Clouds are light, fluffy, and delicious! A simple and easy snack or side to enjoy anytime.
Preheat oven to 450ºF. Line a baking sheet with parchment paper.
Separate the eggs, pouring the whites into a large mixing bowl, and the yolks into individual ramekins.
Using a hand mixer, whip the egg whites until they are fluffy and stiff peaks have started to form. Using a rubber spatula, gently fold in cheese, sour cream, garlic powder, and half of the chives.
Spoon mixture into 8 separate mounds on your Silpat. (You may need to do this in 2 batches). Make a well in the center of each cloud. Gently pour a yolk into each well.
Bake for 6 Minutes or until the clouds are golden brown on top and the yolks are set.
Place a small amount of butter on top of each yolk. Top with remaining chives. Enjoy!
Servings 8
- Amount Per Serving
- Calories 107
- % Daily Value *
- Total Fat 9g14%
- Net Carbohydrate 1g1%
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 450ºF. Line a baking sheet with parchment paper.
Separate the eggs, pouring the whites into a large mixing bowl, and the yolks into individual ramekins.
Using a hand mixer, whip the egg whites until they are fluffy and stiff peaks have started to form. Using a rubber spatula, gently fold in cheese, sour cream, garlic powder, and half of the chives.
Spoon mixture into 8 separate mounds on your Silpat. (You may need to do this in 2 batches). Make a well in the center of each cloud. Gently pour a yolk into each well.
Bake for 6 Minutes or until the clouds are golden brown on top and the yolks are set.
Place a small amount of butter on top of each yolk. Top with remaining chives. Enjoy!