Keto Sour Cream and Chive Clouds

RatingDifficultyBeginner

These Keto Sour Cream and Chive Clouds are light, fluffy, and delicious! A simple and easy snack or side to enjoy anytime.

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Yields8 Servings
Prep Time10 minsCook Time6 minsTotal Time16 mins

 8 Eggs
 ¼ cup White Cheddar Cheeseshredded
 ¼ cup Sour Cream
 1 tsp Garlic Powder
 2 Chiveschopped, divided
 2 tsp Butter
1

Preheat oven to 450ºF. Line a baking sheet with parchment paper.

2

Separate the eggs, pouring the whites into a large mixing bowl, and the yolks into individual ramekins.

3

Using a hand mixer, whip the egg whites until they are fluffy and stiff peaks have started to form. Using a rubber spatula, gently fold in cheese, sour cream, garlic powder, and half of the chives.

4

Spoon mixture into 8 separate mounds on your Silpat. (You may need to do this in 2 batches). Make a well in the center of each cloud. Gently pour a yolk into each well.

5

Bake for 6 Minutes or until the clouds are golden brown on top and the yolks are set.

6

Place a small amount of butter on top of each yolk. Top with remaining chives. Enjoy!

Nutrition Facts

Servings 8


Amount Per Serving
Calories 107
% Daily Value *
Total Fat 9g14%
Net Carbohydrate 1g1%
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 8 Eggs
 ¼ cup White Cheddar Cheeseshredded
 ¼ cup Sour Cream
 1 tsp Garlic Powder
 2 Chiveschopped, divided
 2 tsp Butter

Directions

1

Preheat oven to 450ºF. Line a baking sheet with parchment paper.

2

Separate the eggs, pouring the whites into a large mixing bowl, and the yolks into individual ramekins.

3

Using a hand mixer, whip the egg whites until they are fluffy and stiff peaks have started to form. Using a rubber spatula, gently fold in cheese, sour cream, garlic powder, and half of the chives.

4

Spoon mixture into 8 separate mounds on your Silpat. (You may need to do this in 2 batches). Make a well in the center of each cloud. Gently pour a yolk into each well.

5

Bake for 6 Minutes or until the clouds are golden brown on top and the yolks are set.

6

Place a small amount of butter on top of each yolk. Top with remaining chives. Enjoy!

Keto Sour Cream and Chive Clouds

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