This fragrant Keto Slow Cooker Turkey Pumpkin Chili will fill up your house with delicious pumpkin and spice flavors. This slow cooker recipe is perfect to prepare for long days!
Cook peppers and garlic in oil over medium-high heat until garlic is fragrant.
Add ground turkey and cook until meat is no longer pink. Be sure to break it up as it cooks.
Place cooked meat into slow cooker. Add in remaining ingredients.
Cook on low for 8 Hours.
Cook peppers and garlic in oil on sauté setting until garlic is fragrant.
Add ground turkey and cook until meat is no longer pink. Be sure to break it up as it cooks.
Add in remaining ingredients.
Press manual button and set high pressure setting to 10 Minutes. When time is up, allow to natural pressure release for about 10 Minutes before removing lid.
Servings 12
- Amount Per Serving
- Calories 203Calories from Fat 91
- % Daily Value *
- Total Fat 10g16%
- Cholesterol 77mg26%
- Sodium 36mg2%
- Net Carbohydrate 7g3%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 23g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Cook peppers and garlic in oil over medium-high heat until garlic is fragrant.
Add ground turkey and cook until meat is no longer pink. Be sure to break it up as it cooks.
Place cooked meat into slow cooker. Add in remaining ingredients.
Cook on low for 8 Hours.
Cook peppers and garlic in oil on sauté setting until garlic is fragrant.
Add ground turkey and cook until meat is no longer pink. Be sure to break it up as it cooks.
Add in remaining ingredients.
Press manual button and set high pressure setting to 10 Minutes. When time is up, allow to natural pressure release for about 10 Minutes before removing lid.