Keto Slow Cooker Chorizo and Chicken Soup

RatingDifficultyBeginner

This Keto Slow Cooker Chorizo and Chicken Soup is perfect for those chilly nights. Also great for meal prep for easy lunches during the week.

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Yields8 Servings
Prep Time15 minsCook Time4 hrsTotal Time4 hrs 15 mins

 4 lbs Chicken Thighsboneless. skinless
 1 lb Chorizo
 4 cups Chicken Stock
 1 cup Heavy Cream
 1 Stewed Tomatoes
 2 tbsp Minced Garlic
 2 tbsp Worchestershire Sauce
 2 tbsp Hot Sauce
 1 Parmesan and Sour Creamto garnish
1

Brown chorizo in a skillet.

2

Layer the ingredients into the crockpot starting with the Chicken Thighs, Chorizo then the remaining ingredients.

3

Cook on high for 3 Hours.

4

Remove the thighs, break apart, and return to the crockpot.

5

Cook for 30 Minutes on low.

6

Garnish with shaved parmesan and sour cream!

Nutrition Facts

Servings 8


Amount Per Serving
Calories 659
% Daily Value *
Total Fat 47g73%
Net Carbohydrate 5g2%
Dietary Fiber 1g4%
Protein 52g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 4 lbs Chicken Thighsboneless. skinless
 1 lb Chorizo
 4 cups Chicken Stock
 1 cup Heavy Cream
 1 Stewed Tomatoes
 2 tbsp Minced Garlic
 2 tbsp Worchestershire Sauce
 2 tbsp Hot Sauce
 1 Parmesan and Sour Creamto garnish

Directions

1

Brown chorizo in a skillet.

2

Layer the ingredients into the crockpot starting with the Chicken Thighs, Chorizo then the remaining ingredients.

3

Cook on high for 3 Hours.

4

Remove the thighs, break apart, and return to the crockpot.

5

Cook for 30 Minutes on low.

6

Garnish with shaved parmesan and sour cream!

Keto Slow Cooker Chorizo and Chicken Soup

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