This Keto Slow Cooker Chorizo and Chicken Soup is perfect for those chilly nights. Also great for meal prep for easy lunches during the week.

Brown chorizo in a skillet.
Layer the ingredients into the crockpot starting with the Chicken Thighs, Chorizo then the remaining ingredients.
Cook on high for 3 Hours.
Remove the thighs, break apart, and return to the crockpot.
Cook for 30 Minutes on low.
Garnish with shaved parmesan and sour cream!
Servings 8
- Amount Per Serving
- Calories 659
- % Daily Value *
- Total Fat 47g73%
- Net Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Protein 52g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Brown chorizo in a skillet.
Layer the ingredients into the crockpot starting with the Chicken Thighs, Chorizo then the remaining ingredients.
Cook on high for 3 Hours.
Remove the thighs, break apart, and return to the crockpot.
Cook for 30 Minutes on low.
Garnish with shaved parmesan and sour cream!