This Keto Shrimp and Broccoli Stir Fry is both easy and delicious. This can be enjoyed as a light dinner or lunch any time of the week.
Chop the broccoli into small pieces.
Melt the butter in a preheated pan on medium high heat. Gently toss in the chopped broccoli and crushed garlic when the butter becomes hot (but not smoking). Stir to cook.
Let cook for 6 Minutes.
Add Shrimp to the pan. Let it cook for around 4 Minutes.
Once the shrimp turns pink and opaque, drizzle the lemon juice.
Transfer to a plate and serve.
Servings 2
- Amount Per Serving
- Calories 314
- % Daily Value *
- Total Fat 14g22%
- Net Carbohydrate 4g2%
- Dietary Fiber 1g4%
- Protein 31g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Chop the broccoli into small pieces.
Melt the butter in a preheated pan on medium high heat. Gently toss in the chopped broccoli and crushed garlic when the butter becomes hot (but not smoking). Stir to cook.
Let cook for 6 Minutes.
Add Shrimp to the pan. Let it cook for around 4 Minutes.
Once the shrimp turns pink and opaque, drizzle the lemon juice.
Transfer to a plate and serve.