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Keto Sausage Breakfast Biscuits

Yields8 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins

These tasty Keto Sausage Breakfast Biscuits are great, fat-packed food for any meal of the day.

 4 oz Cream Cheesesoftened
 1 Large Egg
 2 cloves Garlicminced
 1 tbsp Chiveschopped
 ½ tsp Sea Salt
 ½ tsp Italian Seasoning
 1 ½ cups Blached Almond Flour
 1 cup Sharp White Cheddar Cheeseshredded
 ¼ cup Heavy Cream
 ¼ cup Water
 6 oz Sausagecooked and drained

Preheat the oven to 350°F.


In a medium bowl, using a hand mixer on low speed, whip the cream cheese and egg together. Add the garlic, chives, sea salt, and Italian seasoning. Mix the seasonings into the cream cheese mixture.


Add the almond flour, cheddar cheese, heavy cream and water. Mix until all the ingredients are well incorporated. Using a rubber spatula, fold the sausage into the mixture.


Drop the dough in heaping mounds into 8 wells of a lightly greased muffin top pan. Bake for 25 Minutes. Let the biscuits cool in the pan before removing.

Nutrition Facts

Serving Size 1 Biscuit

Servings 0

Amount Per Serving
Calories 321
% Daily Value *
Total Fat 28g44%
Net Carbohydrate 3g1%

Dietary Fiber 0g
Sugars 0g
Protein 13g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.