These tasty Keto Sausage Breakfast Biscuits are great, fat-packed food for any meal of the day.
Preheat the oven to 350°F.
In a medium bowl, using a hand mixer on low speed, whip the cream cheese and egg together. Add the garlic, chives, sea salt, and Italian seasoning. Mix the seasonings into the cream cheese mixture.
Add the almond flour, cheddar cheese, heavy cream and water. Mix until all the ingredients are well incorporated. Using a rubber spatula, fold the sausage into the mixture.
Drop the dough in heaping mounds into 8 wells of a lightly greased muffin top pan. Bake for 25 Minutes. Let the biscuits cool in the pan before removing.
Serving Size 1 Biscuit
Servings 8
- Amount Per Serving
- Calories 321
- % Daily Value *
- Total Fat 28g44%
- Net Carbohydrate 3g1%
- Dietary Fiber 0g
- Sugars 0g
- Protein 13g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 350°F.
In a medium bowl, using a hand mixer on low speed, whip the cream cheese and egg together. Add the garlic, chives, sea salt, and Italian seasoning. Mix the seasonings into the cream cheese mixture.
Add the almond flour, cheddar cheese, heavy cream and water. Mix until all the ingredients are well incorporated. Using a rubber spatula, fold the sausage into the mixture.
Drop the dough in heaping mounds into 8 wells of a lightly greased muffin top pan. Bake for 25 Minutes. Let the biscuits cool in the pan before removing.