These Keto Roasted Vegetables with Rosemary are packed with keto friendly veggies. They are a perfect side dish for dinner.
Preheat oven to 400°F Line a baking sheet with aluminum foil or parchment paper.
In a large mixing bowl, combine eggplant, zucchini, mushrooms, garlic, rosemary, olive oil,balsamic vinegar, onion flakes, sea salt, and black pepper. Toss until vegetables are coated and ingredients are well mixed.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.