Keto Roasted Brussels Sprouts with Maple Bacon

RatingDifficultyBeginner

These Keto Roasted Brussels Sprouts with Maple Bacon are savory and sweet and are a perfect side to any meal. Add this recipe to your keto library because it taste so good!

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Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

 1 ½ lbs Brussels Sprouts
 6 Slices of Maple Baconchopped
 3 oz Oniondiced
 2 Cloves of Garlicminced
 2 tbsp Balsamic Vinegar
 2 tbsp Olive Oil
 Sea Salt and Pepperto taste
1

Preheat oven to 375°F Line a baking sheet with aluminum foil.

2

Trim the ends off the Brussels sprouts and remove any yellowing leaves. Cut Brussels sprouts in half.

3

In a large mixing bowl, combine Brussels sprouts, bacon, onion, garlic, balsamic vinegar, olive oil, salt and pepper. Toss until all sprouts are coated and ingredients are well mixed.

4

Pour mixture onto baking sheet and spread in a single layer. Bake for 30 Minutes, tossing every 10 Minutes.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 200
% Daily Value *
Total Fat 12g19%
Net Carbohydrate 7g3%
Dietary Fiber 4g16%
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 1 ½ lbs Brussels Sprouts
 6 Slices of Maple Baconchopped
 3 oz Oniondiced
 2 Cloves of Garlicminced
 2 tbsp Balsamic Vinegar
 2 tbsp Olive Oil
 Sea Salt and Pepperto taste

Directions

1

Preheat oven to 375°F Line a baking sheet with aluminum foil.

2

Trim the ends off the Brussels sprouts and remove any yellowing leaves. Cut Brussels sprouts in half.

3

In a large mixing bowl, combine Brussels sprouts, bacon, onion, garlic, balsamic vinegar, olive oil, salt and pepper. Toss until all sprouts are coated and ingredients are well mixed.

4

Pour mixture onto baking sheet and spread in a single layer. Bake for 30 Minutes, tossing every 10 Minutes.

Keto Roasted Brussels Sprouts with Maple Bacon

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