These Keto Roasted Brussels Sprouts with Maple Bacon are savory and sweet and are a perfect side to any meal. Add this recipe to your keto library because it taste so good!
Preheat oven to 375°F Line a baking sheet with aluminum foil.
Trim the ends off the Brussels sprouts and remove any yellowing leaves. Cut Brussels sprouts in half.
In a large mixing bowl, combine Brussels sprouts, bacon, onion, garlic, balsamic vinegar, olive oil, salt and pepper. Toss until all sprouts are coated and ingredients are well mixed.
Pour mixture onto baking sheet and spread in a single layer. Bake for 30 Minutes, tossing every 10 Minutes.
Servings 4
- Amount Per Serving
- Calories 200
- % Daily Value *
- Total Fat 12g19%
- Net Carbohydrate 7g3%
- Dietary Fiber 4g16%
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 375°F Line a baking sheet with aluminum foil.
Trim the ends off the Brussels sprouts and remove any yellowing leaves. Cut Brussels sprouts in half.
In a large mixing bowl, combine Brussels sprouts, bacon, onion, garlic, balsamic vinegar, olive oil, salt and pepper. Toss until all sprouts are coated and ingredients are well mixed.
Pour mixture onto baking sheet and spread in a single layer. Bake for 30 Minutes, tossing every 10 Minutes.