If you've been missing your Reuben Sandwiches, this Keto Reuben Casserole has all the same flavors, including your favorite caraway seeds!
Preheat oven to 350 degrees F.
In a saucepan, melt the cream cheese, mayonnaise and ketchup over low heat. While that is melting, slice and dice your corned beef into half inch chunks.
Once the the mixture is melted, add the can of drained sauerkraut, a cup and a half of the Swiss cheese and chopped corned beef. Mix until all incorporated and the cheese is melted.
Take the sauce of the heat and mix in the pickle juice if you have it. If not, add a tablespoon of salt, a teaspoon of vinegar and a pinch of garlic salt.
Pour into a greased dish (I used a 9 inch pie pan) and top with remaining Swiss cheese. Garnish by sprinkling caraway seeds on.
Pop in the oven for about 20 Minutes until the mixture is bubbling and the cheese on top is melted.
Servings 4
- Amount Per Serving
- Calories 769
- % Daily Value *
- Total Fat 63g97%
- Net Carbohydrate 6g2%
- Dietary Fiber 4g16%
- Sugars 0g
- Protein 37g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 350 degrees F.
In a saucepan, melt the cream cheese, mayonnaise and ketchup over low heat. While that is melting, slice and dice your corned beef into half inch chunks.
Once the the mixture is melted, add the can of drained sauerkraut, a cup and a half of the Swiss cheese and chopped corned beef. Mix until all incorporated and the cheese is melted.
Take the sauce of the heat and mix in the pickle juice if you have it. If not, add a tablespoon of salt, a teaspoon of vinegar and a pinch of garlic salt.
Pour into a greased dish (I used a 9 inch pie pan) and top with remaining Swiss cheese. Garnish by sprinkling caraway seeds on.
Pop in the oven for about 20 Minutes until the mixture is bubbling and the cheese on top is melted.