Name: Keto Queso Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 2 tbsp Minced Garlic; 1 Jalapeno; 1 cup Unsweetened Almond Milk; ½ tsp Onion Powder; ⅓ tsp Xanthan Gum; 1 tsp Yellow Mustard Powder; ½ tsp Cayenne Pepper; 8 oz Sharp Cheddar Cheese; 4 oz Pepper Jack Cheese; Salt and Pepper to taste

RatingDifficultyBeginner

This Keto Queso Dip recipe will have you wondering why you ever enjoyed the carb-y version! Serve with some pork rinds or pepperoni chips and you'll be in heaven!

Yields8 Servings

Prep Time5 minsCook Time15 minsTotal Time20 mins

2 tbsp Minced Garlic

1 Jalapenoseeded and diced

1 cup Unsweetened Almond Milk

½ tsp Onion Powder

⅓ tsp Xanthan Gum

1 tsp Yellow Mustard Powder

½ tsp Cayenne Pepper

8 oz Sharp Cheddar Cheeseshredded

4 oz Pepper Jack Cheeseshredded

Salt and Pepper to taste

Place a small-medium pot over medium heat.

Add garlic and jalapeño, saute for 4 Minutes to soften, then add almond milk and seasonings.

Whisk in the Xanthan Gum until full incorporated.

Slowly start adding cheese. Stir and add by the handful, until the dip comes together. Serve immediately, or keep warm in a appropriate container.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 126

% Daily Value *
Total Fat 7g11%
Net Carbohydrate 5g2%
Dietary Fiber 0g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

CategoryCondiment, Side DishTags#cheddarcheese, #dip, #pepperjackcheese

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Ingredients