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Keto Pumpkin Cheesecake Fat Bombs

Yields12 ServingsPrep Time20 minsTotal Time20 mins

These festive Keto Pumpkin Cheesecake Fat Bombs are delicious and crunchy. They will help you hit your macros while keto dieting.

 8 oz Cream Cheese
 ½ cup Pumpkin Puree
 ½ cup Cup Coconut Flour
  cup Granulated Sweetener
 1 tsp Pumpkin Pie Spice
 ¼ cup Roasted Nuts
 1 tbsp Granulated Sweetener
1

In a large bowl or stand mixer, add cream cheese and pumpkin puree. mix to combine.

2

Add coconut flour, 1/3 cup sweetener, and pumpkin pie spice. Mix to combine.

3

In a food processor or bullet, add nuts and 1 Tbsp sweetener. Pulse until chopped.

4

Roll the cream cheese mixture into tablespoon sized balls and coat with the pulsed pulsed nuts.

5

Refrigerate or freeze and enjoy.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 65
% Daily Value *
Total Fat 7g11%
Net Carbohydrate 3g1%

Dietary Fiber 1g4%
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.