These festive Keto Pumpkin Cheesecake Fat Bombs are delicious and crunchy. They will help you hit your macros while keto dieting.
In a large bowl or stand mixer, add cream cheese and pumpkin puree. mix to combine.
Add coconut flour, 1/3 cup sweetener, and pumpkin pie spice. Mix to combine.
In a food processor or bullet, add nuts and 1 Tbsp sweetener. Pulse until chopped.
Roll the cream cheese mixture into tablespoon sized balls and coat with the pulsed pulsed nuts.
Refrigerate or freeze and enjoy.
Servings 12
- Amount Per Serving
- Calories 65
- % Daily Value *
- Total Fat 7g11%
- Net Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a large bowl or stand mixer, add cream cheese and pumpkin puree. mix to combine.
Add coconut flour, 1/3 cup sweetener, and pumpkin pie spice. Mix to combine.
In a food processor or bullet, add nuts and 1 Tbsp sweetener. Pulse until chopped.
Roll the cream cheese mixture into tablespoon sized balls and coat with the pulsed pulsed nuts.
Refrigerate or freeze and enjoy.