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Keto Portobello Mushroom Pizza

Yields3 ServingsPrep Time4 minsCook Time18 minsTotal Time22 mins

Portobello mushrooms make such a great canvas for a variety of delicious keto recipes - especially this Keto Portobello Mushroom Pizza. All the pizza flavors without the carbs!

 3 Portobello Mushrooms
 1 tbsp Olive Oil
 3 tsp Pizza Seasoning
 3 slices Tomato
 9 Spinach Leaves
 1 ½ oz Mozzarella
 1 ½ oz Monterey Jack
 1 ½ oz Cheddar Cheese
 12 Pepperoni Slices
1

Preheat your oven to 450° F.

2

Wash and destem the Portobello Mushrooms. Place the mushrooms cap side down on a foil lined sheet and drizzle with olive oil. Sprinkle with Pizza seasoning.

3

Layer spinach, tomato, cheese and another round of seasoning.

4

Cook in the convection oven until cheese has melted or around 6 Minutes. Add the pepperoni and cook until the pepperoni is crispy.

Nutrition Facts

Serving Size 1 Pizza

Servings 0


Amount Per Serving
Calories 276
% Daily Value *
Total Fat 21g33%
Net Carbohydrate 6g2%

Dietary Fiber 2g8%
Sugars 0g
Protein 19g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.