Portobello mushrooms make such a great canvas for a variety of delicious keto recipes - especially this Keto Portobello Mushroom Pizza. All the pizza flavors without the carbs!
Preheat your oven to 450° F.
Wash and destem the Portobello Mushrooms. Place the mushrooms cap side down on a foil lined sheet and drizzle with olive oil. Sprinkle with Pizza seasoning.
Layer spinach, tomato, cheese and another round of seasoning.
Cook in the convection oven until cheese has melted or around 6 Minutes. Add the pepperoni and cook until the pepperoni is crispy.
Serving Size 1 Pizza
Servings 3
- Amount Per Serving
- Calories 276
- % Daily Value *
- Total Fat 21g33%
- Net Carbohydrate 6g2%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 19g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat your oven to 450° F.
Wash and destem the Portobello Mushrooms. Place the mushrooms cap side down on a foil lined sheet and drizzle with olive oil. Sprinkle with Pizza seasoning.
Layer spinach, tomato, cheese and another round of seasoning.
Cook in the convection oven until cheese has melted or around 6 Minutes. Add the pepperoni and cook until the pepperoni is crispy.