These Keto Pork Rind Nacho Chips are crunchy and salty. Perfect for any toppings since they come out of the oven pretty sturdy.
Break cheese up into chunks and add it to a food processor. Add pork rinds and pulse together. Add seasoning to processor and pulse until fully combined.
Pour out mixture onto a greased baking sheet or parchment paper and flatten out as thin or thick as you like.
Bake for 5 Minutes at 450F. (Keep any eye on them as to not let them burn since ovens can vary in cook time!).
Remove from oven, cut into preferred chip shapes and bake for additional 10 Minutes at 400F. (Keep any eye on them as to not let them burn since ovens can vary in cook time!). Remove and allow to cool. Enjoy with your favorite nacho toppings.
Servings 1
- Amount Per Serving
- Calories 240
- % Daily Value *
- Total Fat 16g25%
- Net Carbohydrate 1g1%
- Dietary Fiber 0g
- Protein 22g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Break cheese up into chunks and add it to a food processor. Add pork rinds and pulse together. Add seasoning to processor and pulse until fully combined.
Pour out mixture onto a greased baking sheet or parchment paper and flatten out as thin or thick as you like.
Bake for 5 Minutes at 450F. (Keep any eye on them as to not let them burn since ovens can vary in cook time!).
Remove from oven, cut into preferred chip shapes and bake for additional 10 Minutes at 400F. (Keep any eye on them as to not let them burn since ovens can vary in cook time!). Remove and allow to cool. Enjoy with your favorite nacho toppings.