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Keto Pork Egg Roll in a Bowl

Yields2 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

This Keto Pork Egg Roll in a Bowl won't have you missing the egg roll wrapper.You will be stuffed after tasting the seasoned and prepared take on egg roll filling in a bowl.

 2 tbsp Sesame Oil
 3 Cloves of Garlicminced
 ½ Onionsliced
 5 Green Onionssliced
 1 lb Ground Pork
 ½ tsp Ground Ginger
 1 tbsp Sriracha
 14 oz Bag of Coleslaw or Sliced Cabbage
 3 tbsp Soy Sauce
 1 tbsp Rice Wine Vinegar
 2 tbsp Sesame Seeds
1

Heat sesame oil in a large skillet over medium high heat.

2

Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.

3

Add the ground pork, ground ginger, sea salt, black pepper and Sriracha. Cook until the pork is cooked through.

4

Add the coleslaw mix, coconut aminos, and rice wine vinegar. Cook until the coleslaw is tender.

5

Top with green onions and sesame seeds before serving.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 255
% Daily Value *
Total Fat 18g28%
Net Carbohydrate 5g2%

Dietary Fiber 3g12%
Protein 14g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.