This Keto Pork Carnitas Cheese Taco is super quick and easy and only requires one pan and four ingredient. Enjoy with your favorite keto mexican side dish for a complete meal or prep for lunch for the week.
Measure out around 5 Oz. of Pork Carnitas.
Heat a cast iron skillet until smoking. Cook Pork Carnitas until liquid is gone and starting to brown. Add in salsa and mix with the Pork Carnitas.
Move meat to the side and place cheese in Cast Iron in a large pile. When the cheese is bubbling, use a spatula to place the meat onto the pile of cheese. Add sour cream and guacamole.
When the cheese is hard, fold over, then carefully transfer to a plate.
Serving Size Taco
Servings 1
- Amount Per Serving
- Calories 600
- % Daily Value *
- Total Fat 47g73%
- Net Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Protein 41g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Measure out around 5 Oz. of Pork Carnitas.
Heat a cast iron skillet until smoking. Cook Pork Carnitas until liquid is gone and starting to brown. Add in salsa and mix with the Pork Carnitas.
Move meat to the side and place cheese in Cast Iron in a large pile. When the cheese is bubbling, use a spatula to place the meat onto the pile of cheese. Add sour cream and guacamole.
When the cheese is hard, fold over, then carefully transfer to a plate.