These Keto Poor Man's Burnt Ends are worth the wait. A great way to use your smoker.

Preheat your smoker to 275˚F. Combine all of the dry ingredients (except the sweetener) in a small bowl and use to coat the roast liberally.
Place the roast in the smoker and cook until the internal temperature reaches 165˚F (number of hours will vary with meat thickness and smoker).
Remove from smoker and wrap in aluminum foil and return to smoker until internal temperature reaches 190˚F.
Cut roast into 3/4 - 1-inch cubes and place in a foil pan. Mix in the beef broth and sweetener, making sure pieces are coated in each.
Remove pan from smoker. Serve and enjoy!
Servings 3
- Amount Per Serving
- Calories 1041
- % Daily Value *
- Total Fat 76g117%
- Net Carbohydrate 4g2%
- Protein 84g168%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat your smoker to 275˚F. Combine all of the dry ingredients (except the sweetener) in a small bowl and use to coat the roast liberally.
Place the roast in the smoker and cook until the internal temperature reaches 165˚F (number of hours will vary with meat thickness and smoker).
Remove from smoker and wrap in aluminum foil and return to smoker until internal temperature reaches 190˚F.
Cut roast into 3/4 - 1-inch cubes and place in a foil pan. Mix in the beef broth and sweetener, making sure pieces are coated in each.
Remove pan from smoker. Serve and enjoy!