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Keto Pizza Frittata

Yields6 ServingsPrep Time5 minsCook Time2 hrsTotal Time2 hrs 5 mins

This Keto Pizza Frittata is quick, easy and very delicious. Topped with your favorite pizza toppings, this recipe is versatile and can be changed to your liking.

 12 Eggs
 2 cloves Garlicminced
 ¼ cup Pizza Sauce
 ½ cup Parseman Cheese grated
 ½ cup Mozzarella Cheeseshredded, divided
 3 oz Canadian Baconchopped, divided
 3 oz Pepperonichopped, divided
 2 oz Green or Red Bell Pepper
 2 oz mushroomsthin sliced, divided
 5 black olivessliced
1

Preheat oven to 400°
Crack eggs into a large mixing bowl and fork whisk. Mix in garlic, pizza sauce, Parmesan cheese and ¼ cup mozzarella cheese.

2

Chop up half of the Canadian bacon and pepperoni. Mix into eggs.
Heat a large, oven proof skillet over medium heat. To the skillet, add 2 Tbs. olive oil, half of the onion, green bell peppers, red bell peppers, and mushrooms. Sauté until tender. Mix into eggs.

3

Pour egg mixture into skillet and stir. When eggs start to firm up and set on the bottom and the sides, transfer skillet to the oven. Bake 10 Minutes
.

4

Remove skillet from oven, top with remaining mozzarella cheese, Canadian bacon, pepperoni, onion, red bell peppers, green bell peppers, mushrooms, and black olives.

5

Return to oven and bake 10 Minutes or until cooked thoroughly.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 309
% Daily Value *
Total Fat 22g34%
Net Carbohydrate 5g2%

Dietary Fiber 2g8%
Protein 24g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.