This Keto Pizza Frittata is quick, easy and very delicious. Topped with your favorite pizza toppings, this recipe is versatile and can be changed to your liking.
Preheat oven to 400°
Crack eggs into a large mixing bowl and fork whisk. Mix in garlic, pizza sauce, Parmesan cheese and ¼ cup mozzarella cheese.
Chop up half of the Canadian bacon and pepperoni. Mix into eggs.
Heat a large, oven proof skillet over medium heat. To the skillet, add 2 Tbs. olive oil, half of the onion, green bell peppers, red bell peppers, and mushrooms. Sauté until tender. Mix into eggs.
Pour egg mixture into skillet and stir. When eggs start to firm up and set on the bottom and the sides, transfer skillet to the oven. Bake 10 Minutes
.
Remove skillet from oven, top with remaining mozzarella cheese, Canadian bacon, pepperoni, onion, red bell peppers, green bell peppers, mushrooms, and black olives.
Return to oven and bake 10 Minutes or until cooked thoroughly.
Servings 6
- Amount Per Serving
- Calories 309
- % Daily Value *
- Total Fat 22g34%
- Net Carbohydrate 5g2%
- Dietary Fiber 2g8%
- Protein 24g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 400°
Crack eggs into a large mixing bowl and fork whisk. Mix in garlic, pizza sauce, Parmesan cheese and ¼ cup mozzarella cheese.
Chop up half of the Canadian bacon and pepperoni. Mix into eggs.
Heat a large, oven proof skillet over medium heat. To the skillet, add 2 Tbs. olive oil, half of the onion, green bell peppers, red bell peppers, and mushrooms. Sauté until tender. Mix into eggs.
Pour egg mixture into skillet and stir. When eggs start to firm up and set on the bottom and the sides, transfer skillet to the oven. Bake 10 Minutes
.
Remove skillet from oven, top with remaining mozzarella cheese, Canadian bacon, pepperoni, onion, red bell peppers, green bell peppers, mushrooms, and black olives.
Return to oven and bake 10 Minutes or until cooked thoroughly.