Keto Philly Cheesesteak Stuffed Peppers, the name speaks for itself. These Keto Philly Cheesesteak Stuffed Peppers are a fun vessel for your delicious cheesesteak filling!
Slice peppers in half lengthwise, remove ribs and seeds. In a large sauté pan over low-medium heat, add butter, olive oil, garlic, mushrooms onions and a little salt and pepper.
Sauté until onions and mushroom are nice and caramelized – About 10 Minutes.
Preheat oven to 400°
Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 10 Minutes
.
Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing.
Top each pepper with another slice of provolone cheese.
Bake for 10 Minutes until the cheese on top is golden brown.
Serving Size 2 pepper halves
Servings 2
- Amount Per Serving
- Calories 458
- % Daily Value *
- Total Fat 26g40%
- Net Carbohydrate 6g2%
- Dietary Fiber 2g8%
- Protein 27g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Slice peppers in half lengthwise, remove ribs and seeds. In a large sauté pan over low-medium heat, add butter, olive oil, garlic, mushrooms onions and a little salt and pepper.
Sauté until onions and mushroom are nice and caramelized – About 10 Minutes.
Preheat oven to 400°
Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 10 Minutes
.
Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing.
Top each pepper with another slice of provolone cheese.
Bake for 10 Minutes until the cheese on top is golden brown.