Keto Philly Cheesesteak Stuffed Peppers

RatingDifficultyIntermediate

Keto Philly Cheesesteak Stuffed Peppers, the name speaks for itself. These Keto Philly Cheesesteak Stuffed Peppers are a fun vessel for your delicious cheesesteak filling!

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Yields2 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins

 8 oz Thin Sliced Roast Beef
 8 Provolone Cheese Slices
 2 Large Bell Peppers
 1 Medium Onionsliced
 6 oz Mushroomssliced
 2 tbsp Butter
 2 tbsp Olive Oil
 3 cloves Garlicminced
 Sea Salt and Pepper to taste
1

Slice peppers in half lengthwise, remove ribs and seeds. In a large sauté pan over low-medium heat, add butter, olive oil, garlic, mushrooms onions and a little salt and pepper.

2

Sauté until onions and mushroom are nice and caramelized – About 10 Minutes.

3

Preheat oven to 400°
Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 10 Minutes
.

4

Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing.

5

Top each pepper with another slice of provolone cheese.
Bake for 10 Minutes until the cheese on top is golden brown.

Nutrition Facts

Serving Size 2 pepper halves

Servings 2


Amount Per Serving
Calories 458
% Daily Value *
Total Fat 26g40%
Net Carbohydrate 6g2%
Dietary Fiber 2g8%
Protein 27g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 8 oz Thin Sliced Roast Beef
 8 Provolone Cheese Slices
 2 Large Bell Peppers
 1 Medium Onionsliced
 6 oz Mushroomssliced
 2 tbsp Butter
 2 tbsp Olive Oil
 3 cloves Garlicminced
 Sea Salt and Pepper to taste

Directions

1

Slice peppers in half lengthwise, remove ribs and seeds. In a large sauté pan over low-medium heat, add butter, olive oil, garlic, mushrooms onions and a little salt and pepper.

2

Sauté until onions and mushroom are nice and caramelized – About 10 Minutes.

3

Preheat oven to 400°
Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 10 Minutes
.

4

Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing.

5

Top each pepper with another slice of provolone cheese.
Bake for 10 Minutes until the cheese on top is golden brown.

Keto Philly Cheesesteak Stuffed Peppers

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