This Keto Peanut Chicken satisfies your cravings for your favorite Thai and Indian dishes. Simple and delicious, this recipe will hit the spot.
Season the chicken breasts with a little salt and pepper on both sides. Heat a large skillet over medium-high heat. Add butter and olive oil.
In a mixing bowl, combine chicken stock, peanut butter, soy sauce and red pepper flakes. Whisk until well incorporated. Pour sauce into skillet. Bring to a boil over medium-high heat, then reduce heat to low and let simmer.
Let simmer, stirring frequently for 5 Minutes. Sprinkle green onions over top before serving.
Servings 4
- Amount Per Serving
- Calories 502
- % Daily Value *
- Total Fat 33g51%
- Net Carbohydrate 9g3%
- Dietary Fiber 3g12%
- Protein 44g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Season the chicken breasts with a little salt and pepper on both sides. Heat a large skillet over medium-high heat. Add butter and olive oil.
In a mixing bowl, combine chicken stock, peanut butter, soy sauce and red pepper flakes. Whisk until well incorporated. Pour sauce into skillet. Bring to a boil over medium-high heat, then reduce heat to low and let simmer.
Let simmer, stirring frequently for 5 Minutes. Sprinkle green onions over top before serving.