Keto Peanut Butter Chocolate Chip Blondies

RatingDifficultyBeginner

This Keto Peanut Butter Chocolate Chip Blondies recipe will have you jumping for joy. Just as good, if not better, than a normal sugary blondie!

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Yields6 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

 1 cup Almond Flour
 ½ tsp Baking Soda
 ¼ tsp Sea Salt
 ½ cup Peanut Butter
 ¼ cup Buttersoftened
 ½ cup Swerve Sweetener
 2 Large Eggs
 1 tsp Vanilla Extract
 ¼ tsp Liquid Stevia
 ½ cup Lily's Sugar-Free Chocolate Chips
1

Preheat oven to 325F and grease an 8×8 inch square baking pan.

2

In a medium bowl, whisk together almond flour, baking soda and salt.

3

In a separate bowl, beat peanut butter, butter and Swerve Sweetener until smooth. Beat in eggs, vanilla extract and liquid Stevia until well combined.

4

Beat in almond flour mixture until fully incorporated and then stir in chocolate chips.

5

Spread mixture in prepared baking pan and smooth the top with a knife or spatula.

6

Bake 15 to 20 minutes (less for a gooey consistency, more for a cakier consistency), until top is lightly browned and just set.

7

Remove and let cool at least 25 minutes before cutting and serving.

Nutrition Facts

Serving Size 1 Square

Servings 6


Amount Per Serving
Calories 75
% Daily Value *
Total Fat 30g47%
Net Carbohydrate 2g1%
Dietary Fiber 4g16%
Sugars 0g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 1 cup Almond Flour
 ½ tsp Baking Soda
 ¼ tsp Sea Salt
 ½ cup Peanut Butter
 ¼ cup Buttersoftened
 ½ cup Swerve Sweetener
 2 Large Eggs
 1 tsp Vanilla Extract
 ¼ tsp Liquid Stevia
 ½ cup Lily's Sugar-Free Chocolate Chips

Directions

1

Preheat oven to 325F and grease an 8×8 inch square baking pan.

2

In a medium bowl, whisk together almond flour, baking soda and salt.

3

In a separate bowl, beat peanut butter, butter and Swerve Sweetener until smooth. Beat in eggs, vanilla extract and liquid Stevia until well combined.

4

Beat in almond flour mixture until fully incorporated and then stir in chocolate chips.

5

Spread mixture in prepared baking pan and smooth the top with a knife or spatula.

6

Bake 15 to 20 minutes (less for a gooey consistency, more for a cakier consistency), until top is lightly browned and just set.

7

Remove and let cool at least 25 minutes before cutting and serving.

Keto Peanut Butter Chocolate Chip Blondies

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