This Keto Peanut Butter Chocolate Chip Blondies recipe will have you jumping for joy. Just as good, if not better, than a normal sugary blondie!
Preheat oven to 325F and grease an 8×8 inch square baking pan.
In a medium bowl, whisk together almond flour, baking soda and salt.
In a separate bowl, beat peanut butter, butter and Swerve Sweetener until smooth. Beat in eggs, vanilla extract and liquid Stevia until well combined.
Beat in almond flour mixture until fully incorporated and then stir in chocolate chips.
Spread mixture in prepared baking pan and smooth the top with a knife or spatula.
Bake 15 to 20 minutes (less for a gooey consistency, more for a cakier consistency), until top is lightly browned and just set.
Remove and let cool at least 25 minutes before cutting and serving.
Serving Size 1 Square
Servings 6
- Amount Per Serving
- Calories 75
- % Daily Value *
- Total Fat 30g47%
- Net Carbohydrate 2g1%
- Dietary Fiber 4g16%
- Sugars 0g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 325F and grease an 8×8 inch square baking pan.
In a medium bowl, whisk together almond flour, baking soda and salt.
In a separate bowl, beat peanut butter, butter and Swerve Sweetener until smooth. Beat in eggs, vanilla extract and liquid Stevia until well combined.
Beat in almond flour mixture until fully incorporated and then stir in chocolate chips.
Spread mixture in prepared baking pan and smooth the top with a knife or spatula.
Bake 15 to 20 minutes (less for a gooey consistency, more for a cakier consistency), until top is lightly browned and just set.
Remove and let cool at least 25 minutes before cutting and serving.