If you're like me, you loved your peanut butter and jelly sandwiches. Good news - they're no longer off limit with this delicious Keto Peanut Butter and Berry Bread Loaf!
Preheat oven to 350°. Use a silicone loaf pan or line a loaf pan with parchment paper.
In a large mixing bowl, combine peanut butter, melted butter and eggs. Mix until well combined. Add the coconut milk and vanilla extract and mix to combine.
In a separate mixing bowl, combine the almond flour, sweetener, baking powder and sea salt. mix together until well combined and all chunks of baking powder are broken up.
Slowly pour the wet mixture into the dry ingredients, mixing as you pour. Mix until all ingredients are well incorporated. Using a rubber spatula, gently fold the mixed berries into the mixture.
Pour the batter evenly into the loaf pan. Bake for 1 Hour, checking on it at the 45 minute mark. Remove from oven and allow to cool before slicing.
Serving Size 1 Slice
Servings 8
- Amount Per Serving
- Calories 153
- % Daily Value *
- Total Fat 13g20%
- Net Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 350°. Use a silicone loaf pan or line a loaf pan with parchment paper.
In a large mixing bowl, combine peanut butter, melted butter and eggs. Mix until well combined. Add the coconut milk and vanilla extract and mix to combine.
In a separate mixing bowl, combine the almond flour, sweetener, baking powder and sea salt. mix together until well combined and all chunks of baking powder are broken up.
Slowly pour the wet mixture into the dry ingredients, mixing as you pour. Mix until all ingredients are well incorporated. Using a rubber spatula, gently fold the mixed berries into the mixture.
Pour the batter evenly into the loaf pan. Bake for 1 Hour, checking on it at the 45 minute mark. Remove from oven and allow to cool before slicing.