Keto Peanut Butter and Berry Bread Loaf

RatingDifficultyIntermediate

If you're like me, you loved your peanut butter and jelly sandwiches. Good news - they're no longer off limit with this delicious Keto Peanut Butter and Berry Bread Loaf!

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Yields8 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins

 ½ cup Peanut Butter
 ¼ cup Grass Fed Buttermelted
 5 Large Eggs
 ½ cup Frozen Mixed Berries
 ½ cup Coconut Milkor almond milk
 1 tsp Vanilla Extract
 ½ cup Almond Flour
 3 tbsp Swerve Sweetener
 2 tsp Baking Powder
 ½ tsp Sea Salt
1

Preheat oven to 350°. Use a silicone loaf pan or line a loaf pan with parchment paper.

2

In a large mixing bowl, combine peanut butter, melted butter and eggs. Mix until well combined. Add the coconut milk and vanilla extract and mix to combine.

3

In a separate mixing bowl, combine the almond flour, sweetener, baking powder and sea salt. mix together until well combined and all chunks of baking powder are broken up.

4

Slowly pour the wet mixture into the dry ingredients, mixing as you pour. Mix until all ingredients are well incorporated. Using a rubber spatula, gently fold the mixed berries into the mixture.

5

Pour the batter evenly into the loaf pan. Bake for 1 Hour, checking on it at the 45 minute mark. Remove from oven and allow to cool before slicing.

Nutrition Facts

Serving Size 1 Slice

Servings 8


Amount Per Serving
Calories 153
% Daily Value *
Total Fat 13g20%
Net Carbohydrate 3g1%
Dietary Fiber 1g4%
Sugars 0g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 ½ cup Peanut Butter
 ¼ cup Grass Fed Buttermelted
 5 Large Eggs
 ½ cup Frozen Mixed Berries
 ½ cup Coconut Milkor almond milk
 1 tsp Vanilla Extract
 ½ cup Almond Flour
 3 tbsp Swerve Sweetener
 2 tsp Baking Powder
 ½ tsp Sea Salt

Directions

1

Preheat oven to 350°. Use a silicone loaf pan or line a loaf pan with parchment paper.

2

In a large mixing bowl, combine peanut butter, melted butter and eggs. Mix until well combined. Add the coconut milk and vanilla extract and mix to combine.

3

In a separate mixing bowl, combine the almond flour, sweetener, baking powder and sea salt. mix together until well combined and all chunks of baking powder are broken up.

4

Slowly pour the wet mixture into the dry ingredients, mixing as you pour. Mix until all ingredients are well incorporated. Using a rubber spatula, gently fold the mixed berries into the mixture.

5

Pour the batter evenly into the loaf pan. Bake for 1 Hour, checking on it at the 45 minute mark. Remove from oven and allow to cool before slicing.

Keto Peanut Butter and Berry Bread Loaf

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