This delicious Keto Patriotic Dessert Pizza will be a hit in your home for any American holiday. Perfect for satisfying your dessert cravings.
Add the 4 dry ingredients to your stand mixer and blend on low to combine.
Place the remaining wet ingredients into the mixer and blend on medium speed until thoroughly incorporated.
Place a large piece of parchment paper or plastic wrap on the counter and form the dough into a cylinder shape.
Wrap tightly and place into the fridge for 30 Minutes.
Preheat oven to 350F. Once your dough has chilled, spread onto a baking pan lined with parchment about 8"x12".
Bake for 14 Minutes minutes or until golden brown. Allow to cool completely.
Place the cream cheese, heavy cream, vanilla extract and stevia in a stand mixer and blend on high until it has the consistency of frosting.
Spread evenly over cooled base.
Arrange blueberries in the left corner. Arrange 5 rows of Strawberries across cookie.
Serve or keep refrigerated until ready to serve.
Servings 8
- Amount Per Serving
- Calories 95Calories from Fat 75
- % Daily Value *
- Net Carbohydrate 4g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Add the 4 dry ingredients to your stand mixer and blend on low to combine.
Place the remaining wet ingredients into the mixer and blend on medium speed until thoroughly incorporated.
Place a large piece of parchment paper or plastic wrap on the counter and form the dough into a cylinder shape.
Wrap tightly and place into the fridge for 30 Minutes.
Preheat oven to 350F. Once your dough has chilled, spread onto a baking pan lined with parchment about 8"x12".
Bake for 14 Minutes minutes or until golden brown. Allow to cool completely.
Place the cream cheese, heavy cream, vanilla extract and stevia in a stand mixer and blend on high until it has the consistency of frosting.
Spread evenly over cooled base.
Arrange blueberries in the left corner. Arrange 5 rows of Strawberries across cookie.
Serve or keep refrigerated until ready to serve.