Keto Patriotic Cheesecake Cookies

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Keto Patriotic Cheesecake Cookies so tasty you won't be craving sweets. Made with fresh berries and cream cheese, these cookies taste just like cheesecake.

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Yields12 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

 1 cup Almond Flour
 2 tbsp Coconut Flour
 1 tsp Baking Powder
 1 pinch Salt
 4 oz Cream Cheesesoftened
 ¼ cup Buttersoftened
 ½ cup Granulated Sweetener
 1 Large Egg
 ½ tsp Vanilla Extract
 ¼ tsp Liquid Stevia
 1 cup Strawberrieschopped into small pieces
 ½ cup Blueberries
1

Preheat oven to 325F and line two baking sheets with parchment paper.

2

In a medium bowl, whisk together almond flour, coconut flour, baking powder and salt.

3

In a large bowl, beat cream cheese and butter together with sweetener until light and slightly fluffy. Beat in egg, vanilla and stevia extract until smooth.

4

Add almond flour mixture in two additions, scraping down beater and sides of bowl as necessary.

5

Carefully fold in chopped strawberries until mixed in. Roll dough into 1 inch balls and space 1 inch apart on prepared baking sheets. Gently flatten balls with the palm of your hand to about 1/2 inch thick. Press 4 or 5 blueberries into the top of each cookie.

6

Bake 15 Minutes to 20 Minutes or until just firm to the touch and barely beginning to brown, rotating the pans halfway through baking.

7

Remove and let cool. Serve.

Nutrition Facts

Servings 12


Amount Per Serving
Calories 108
% Daily Value *
Total Fat 9g14%
Net Carbohydrate 4g2%
Dietary Fiber 1g4%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 1 cup Almond Flour
 2 tbsp Coconut Flour
 1 tsp Baking Powder
 1 pinch Salt
 4 oz Cream Cheesesoftened
 ¼ cup Buttersoftened
 ½ cup Granulated Sweetener
 1 Large Egg
 ½ tsp Vanilla Extract
 ¼ tsp Liquid Stevia
 1 cup Strawberrieschopped into small pieces
 ½ cup Blueberries

Directions

1

Preheat oven to 325F and line two baking sheets with parchment paper.

2

In a medium bowl, whisk together almond flour, coconut flour, baking powder and salt.

3

In a large bowl, beat cream cheese and butter together with sweetener until light and slightly fluffy. Beat in egg, vanilla and stevia extract until smooth.

4

Add almond flour mixture in two additions, scraping down beater and sides of bowl as necessary.

5

Carefully fold in chopped strawberries until mixed in. Roll dough into 1 inch balls and space 1 inch apart on prepared baking sheets. Gently flatten balls with the palm of your hand to about 1/2 inch thick. Press 4 or 5 blueberries into the top of each cookie.

6

Bake 15 Minutes to 20 Minutes or until just firm to the touch and barely beginning to brown, rotating the pans halfway through baking.

7

Remove and let cool. Serve.

Keto Patriotic Cheesecake Cookies

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