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Keto Mongolian Beef

Yields2 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

This Keto Mongolian Beef Is sweet and savory with the perfect amount of spice. Enjoy over your favorite keto veggies and enjoy.

 1 lb Flank Steakcut into strips
 2 tbsp Olive Oil
 1 tbsp Gingergrated
 2 cloves Garlicminced
 2 tbsp Coconut Aminos
 ½ cup Water
  cup Granulated Sweetener
 1 tsp Red Pepper Flakes
 12 tsp Xanthan Gum
 Sea Salt and Pepper
 1 Green Onionsliced (optional)

In a saucepan, heat half of olive oil, add minced garlic and grated ginger and fry for 30 seconds. Add water, coconut aminos, granulated sweetener, red pepper flakes and simmer on high for 3-4 minutes. Turn off the heat and set aside.


Add a xanthan gum and beef strips to a zip bag and toss well.


In a frying pan, heat the other half of olive oil until hot. Add beef strips and fry stirring until begin to get brown. Add the prepared sauce, a pinch of salt and pepper and cook for another minute.


Divide between plates and garnish with sliced green onions. The beef can be served in a bowl of some steamed broccoli florets or cauliflower rice or any other side dish of your choice.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 460
% Daily Value *
Total Fat 19g30%
Net Carbohydrate 3g1%

Dietary Fiber 1g4%
Protein 32g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.