Keto Mongolian Beef

1 lb Flank Steakcut into strips

2 tbsp Olive Oil

1 tbsp Gingergrated

2 cloves Garlicminced

2 tbsp Coconut Aminos

½ cup Water

⅓ cup Granulated Sweetener

1 tsp Red Pepper Flakes

12 tsp Xanthan Gum

Sea Salt and Pepper

1 Green Onionsliced (optional)

In a saucepan, heat half of olive oil, add minced garlic and grated ginger and fry for 30 seconds. Add water, coconut aminos, granulated sweetener, red pepper flakes and simmer on high for 3-4 minutes. Turn off the heat and set aside.

Add a xanthan gum and beef strips to a zip bag and toss well.

In a frying pan, heat the other half of olive oil until hot. Add beef strips and fry stirring until begin to get brown. Add the prepared sauce, a pinch of salt and pepper and cook for another minute.

Divide between plates and garnish with sliced green onions. The beef can be served in a bowl of some steamed broccoli florets or cauliflower rice or any other side dish of your choice.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 460

% Daily Value *
Total Fat 19g30%
Net Carbohydrate 3g1%
Dietary Fiber 1g4%
Protein 32g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Keto Mongolian Beef