This Keto Mongolian Beef Is sweet and savory with the perfect amount of spice. Enjoy over your favorite keto veggies and enjoy.
In a saucepan, heat half of olive oil, add minced garlic and grated ginger and fry for 30 seconds. Add water, coconut aminos, granulated sweetener, red pepper flakes and simmer on high for 3-4 minutes. Turn off the heat and set aside.
Add a xanthan gum and beef strips to a zip bag and toss well.
In a frying pan, heat the other half of olive oil until hot. Add beef strips and fry stirring until begin to get brown. Add the prepared sauce, a pinch of salt and pepper and cook for another minute.
Divide between plates and garnish with sliced green onions. The beef can be served in a bowl of some steamed broccoli florets or cauliflower rice or any other side dish of your choice.
Servings 2
- Amount Per Serving
- Calories 460
- % Daily Value *
- Total Fat 19g30%
- Net Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Protein 32g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a saucepan, heat half of olive oil, add minced garlic and grated ginger and fry for 30 seconds. Add water, coconut aminos, granulated sweetener, red pepper flakes and simmer on high for 3-4 minutes. Turn off the heat and set aside.
Add a xanthan gum and beef strips to a zip bag and toss well.
In a frying pan, heat the other half of olive oil until hot. Add beef strips and fry stirring until begin to get brown. Add the prepared sauce, a pinch of salt and pepper and cook for another minute.
Divide between plates and garnish with sliced green onions. The beef can be served in a bowl of some steamed broccoli florets or cauliflower rice or any other side dish of your choice.