Keto Mississippi Pot Roast

RatingDifficultyBeginner

This Keto Mississippi Pot Roast is comfort food ketofied. Serve with mashed cauliflower or with your favorite keto vegetables.

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Yields8 Servings
Prep Time5 minsCook Time4 hrsTotal Time4 hrs 5 mins

 4 lbs Beef Chuck Roast
 1 Jar Pepperoncini Pepperwith juice
 ½ cup Beef Stock
 6 tbsp Butter
 1 Packet of Ranch Mix
 Sea Salt and Pepper to taste
1

Season beef roast well with salt and pepper.

2

Add beef to slow cooker and top with remaining ingredients.

3

Cook on high heat for at least 4 hours.

4

Shred meat with two forks and toss with juices from the slow cooker. Serve and enjoy.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 568
% Daily Value *
Total Fat 44g68%
Net Carbohydrate 2g1%
Dietary Fiber 0g
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 4 lbs Beef Chuck Roast
 1 Jar Pepperoncini Pepperwith juice
 ½ cup Beef Stock
 6 tbsp Butter
 1 Packet of Ranch Mix
 Sea Salt and Pepper to taste

Directions

1

Season beef roast well with salt and pepper.

2

Add beef to slow cooker and top with remaining ingredients.

3

Cook on high heat for at least 4 hours.

4

Shred meat with two forks and toss with juices from the slow cooker. Serve and enjoy.

Keto Mississippi Pot Roast

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