This Keto Mississippi Pot Roast is comfort food ketofied. Serve with mashed cauliflower or with your favorite keto vegetables.

4 lbs Beef Chuck Roast
1 Jar Pepperoncini Pepperwith juice
½ cup Beef Stock
6 tbsp Butter
1 Packet of Ranch Mix
Sea Salt and Pepper to taste
1
Season beef roast well with salt and pepper.
2
Add beef to slow cooker and top with remaining ingredients.
3
Cook on high heat for at least 4 hours.
4
Shred meat with two forks and toss with juices from the slow cooker. Serve and enjoy.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 568
- % Daily Value *
- Total Fat 44g68%
- Net Carbohydrate 2g1%
- Dietary Fiber 0g
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
4 lbs Beef Chuck Roast
1 Jar Pepperoncini Pepperwith juice
½ cup Beef Stock
6 tbsp Butter
1 Packet of Ranch Mix
Sea Salt and Pepper to taste
Directions
1
Season beef roast well with salt and pepper.
2
Add beef to slow cooker and top with remaining ingredients.
3
Cook on high heat for at least 4 hours.
4
Shred meat with two forks and toss with juices from the slow cooker. Serve and enjoy.