Name: Keto Mississippi Pot Roast
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 8
Cuisine: Keto
Ingredients: 4 lbs Beef Chuck Roast; 1 Jar Pepperoncini Pepper; ½ cup Beef Stock; 6 tbsp Butter; 1 Packet of Ranch Mix; Sea Salt and Pepper to taste

RatingDifficultyBeginner

This Keto Mississippi Pot Roast is comfort food ketofied. Serve with mashed cauliflower or with your favorite keto vegetables.

Yields8 Servings

Prep Time5 minsCook Time4 hrsTotal Time4 hrs 5 mins

4 lbs Beef Chuck Roast

1 Jar Pepperoncini Pepperwith juice

½ cup Beef Stock

6 tbsp Butter

1 Packet of Ranch Mix

Sea Salt and Pepper to taste

Season beef roast well with salt and pepper.

Add beef to slow cooker and top with remaining ingredients.

Cook on high heat for at least 4 hours.

Shred meat with two forks and toss with juices from the slow cooker. Serve and enjoy.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 568

% Daily Value *
Total Fat 44g68%
Net Carbohydrate 2g1%
Dietary Fiber 0g
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

CategoryDinnerCuisineKetoDietKetoTags#ketocomfortfood, #ketoslowcooker

Keto Cucumber Sandwich

Keto Cheesy Cauliflower Breadsticks

Keto Cashew Chicken

Baked Teriyaki Wings

Keto Chicken Philly Cheesesteak

Keto Low Carb Pita Pizza

Keto Broccoli Soup

Keto Three Cheese Ham and Broccoli Casserole

Keto Roasted Vegetables with Rosemary

Ingredients