Keto Mississippi Pot Roast

RatingDifficultyBeginner

This Keto Mississippi Pot Roast is comfort food ketofied. Serve with mashed cauliflower or with your favorite keto vegetables.

ShareTweetSaveShareBigOven
Yields8 Servings
Prep Time5 minsCook Time4 hrsTotal Time4 hrs 5 mins

 4 lbs Beef Chuck Roast
 1 Jar Pepperoncini Pepperwith juice
 ½ cup Beef Stock
 6 tbsp Butter
 1 Packet of Ranch Mix
 Sea Salt and Pepper to taste
1

Season beef roast well with salt and pepper.

2

Add beef to slow cooker and top with remaining ingredients.

3

Cook on high heat for at least 4 hours.

4

Shred meat with two forks and toss with juices from the slow cooker. Serve and enjoy.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 568
% Daily Value *
Total Fat 44g68%
Net Carbohydrate 2g1%
Dietary Fiber 0g
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keto Lazy Cheesecake Fat Bombs
Keto Lazy Cauliflower Mash
Keto Air Fryer Double Cheeseburger
Keto Mississippi Pot Roast
Keto Pepperoni Chips – Easy & Fast!
Keto Chicken Cordon Bleu Casserole
Pickled Red Onions
Keto Cheesy Bacon Cauliflower Bites
Keto Chocolate Mason Jar Ice Cream
previous arrow
next arrow
Slider

Ingredients

 4 lbs Beef Chuck Roast
 1 Jar Pepperoncini Pepperwith juice
 ½ cup Beef Stock
 6 tbsp Butter
 1 Packet of Ranch Mix
 Sea Salt and Pepper to taste

Directions

1

Season beef roast well with salt and pepper.

2

Add beef to slow cooker and top with remaining ingredients.

3

Cook on high heat for at least 4 hours.

4

Shred meat with two forks and toss with juices from the slow cooker. Serve and enjoy.

Keto Mississippi Pot Roast

Leave a Reply

Your email address will not be published. Required fields are marked *