Print Options:

Keto Mini Taco Bites

Yields22 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

If you're craving some crunchy taco shells, these Keto Mini Taco Bites will satisfy them completely! Delicious cheese shells in just a few minutes in your favorite whoopie pan!

 1 cup Mexican Blend Cheeseshredded
 6 oz Taco Meatcooked
 2 Slices American Cheese
 2 tbsp American Cheese
 2 tsp Salsa
 1 tsp Butter
1

Preheat oven to 350°F.

2

Fill bottom of whoopie pie pan cavities with shredded cheese until you can't see the bottom. Meanwhile brown ground beef, add taco seasoning.

3

Once preheated, bake for 4 Minutes (the cheese will still be soft and bubbly, but will harden enough to fold them, as they sit).

4

Add one spoonful of meat onto half of each melted cheese. Using something that will not damage the pan such as a small spatula gently fold the non-covered side over the hamburger side.

5

Place tray back in the oven for another 15 Minutes to re-melt and solidify their shape. Remove from oven and place on paper towel to soak up extra grease.

6

For the nacho cheese, tear up 2 slices of American Cheese, add 3/4 tbsp of the lowest carb salsa you can find and 1 tsp bacon grease (or butter). Microwave until melted, stir. Open and fill the tacos.

Nutrition Facts

Serving Size 1 Cheese Taco

Servings 0


Amount Per Serving
Calories 178
% Daily Value *
Total Fat 6g10%

Saturated Fat 0g
Trans Fat 0g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.