Keto Mini Taco Bites

RatingDifficultyIntermediate

If you're craving some crunchy taco shells, these Keto Mini Taco Bites will satisfy them completely! Delicious cheese shells in just a few minutes in your favorite whoopie pan!

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Yields22 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

 1 cup Mexican Blend Cheeseshredded
 6 oz Taco Meatcooked
 2 Slices American Cheese
 2 tbsp American Cheese
 2 tsp Salsa
 1 tsp Butter
1

Preheat oven to 350°F.

2

Fill bottom of whoopie pie pan cavities with shredded cheese until you can't see the bottom. Meanwhile brown ground beef, add taco seasoning.

3

Once preheated, bake for 4 Minutes (the cheese will still be soft and bubbly, but will harden enough to fold them, as they sit).

4

Add one spoonful of meat onto half of each melted cheese. Using something that will not damage the pan such as a small spatula gently fold the non-covered side over the hamburger side.

5

Place tray back in the oven for another 15 Minutes to re-melt and solidify their shape. Remove from oven and place on paper towel to soak up extra grease.

6

For the nacho cheese, tear up 2 slices of American Cheese, add 3/4 tbsp of the lowest carb salsa you can find and 1 tsp bacon grease (or butter). Microwave until melted, stir. Open and fill the tacos.

Nutrition Facts

Serving Size 1 Cheese Taco

Servings 22


Amount Per Serving
Calories 178
% Daily Value *
Total Fat 6g10%
Saturated Fat 0g
Trans Fat 0g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 1 cup Mexican Blend Cheeseshredded
 6 oz Taco Meatcooked
 2 Slices American Cheese
 2 tbsp American Cheese
 2 tsp Salsa
 1 tsp Butter

Directions

1

Preheat oven to 350°F.

2

Fill bottom of whoopie pie pan cavities with shredded cheese until you can't see the bottom. Meanwhile brown ground beef, add taco seasoning.

3

Once preheated, bake for 4 Minutes (the cheese will still be soft and bubbly, but will harden enough to fold them, as they sit).

4

Add one spoonful of meat onto half of each melted cheese. Using something that will not damage the pan such as a small spatula gently fold the non-covered side over the hamburger side.

5

Place tray back in the oven for another 15 Minutes to re-melt and solidify their shape. Remove from oven and place on paper towel to soak up extra grease.

6

For the nacho cheese, tear up 2 slices of American Cheese, add 3/4 tbsp of the lowest carb salsa you can find and 1 tsp bacon grease (or butter). Microwave until melted, stir. Open and fill the tacos.

Keto Mini Taco Bites

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