These simple home-made Keto Maple Chicken Breakfast Sausage patties are a great staple to your keto diet. Savory and sweet and so good!

In a large mixing bowl, combine ground chicken, maple syrup, salt, rubbed sage, parsley, garlic powder, onion powder, black pepper, thyme, red pepper flakes, nutmeg, and cloves. Mix until all ingredients are well-incorporated
Form into 16 2oz balls and flatten with a flat surface to create patties.
Heat a large skillet over medium heat. Lightly oil the skillet.
Once the oil is heated, place the sausage patties in the pan. Cook until browned on both sides and cooked all the way through.
Serving Size 1 Patty
Servings 16
- Amount Per Serving
- Calories 187
- % Daily Value *
- Total Fat 11g17%
- Net Carbohydrate 1g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 21g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a large mixing bowl, combine ground chicken, maple syrup, salt, rubbed sage, parsley, garlic powder, onion powder, black pepper, thyme, red pepper flakes, nutmeg, and cloves. Mix until all ingredients are well-incorporated
Form into 16 2oz balls and flatten with a flat surface to create patties.
Heat a large skillet over medium heat. Lightly oil the skillet.
Once the oil is heated, place the sausage patties in the pan. Cook until browned on both sides and cooked all the way through.