This Keto Loaded Cauliflower Casserole is the perfect replacement for the carby loaded potato we all love so much. Loaded with cheese and bacon, this Keto Loaded Cauliflower Casserole can be eaten by itself or as a delicious side.
Preheat oven at 400°F.
Arrange the stretched bacon slices on a prepared baking sheet. Avoid overlapping the pieces. Place in the oven and allow to bake for 20 Minutes. Wait till the bacon browns and crisps to your liking. Chop them into bits after removing from the oven. Put aside for later.
Drain the water and move the cauliflower to a blender. Add the garlic powder, butter, and sour cream then blend well for about 30 seconds until incorporated.
Spread the mixture into a large bowl. Combine half the cheese, chives, and coriander in the cauliflower mixture. Use a spoon to fold the ingredients together.
Place in the oven to bake for around 15 Minutes.
Take out from the oven. Add the bacon bits, chives, ground pepper, and the remaining cheese on top before baking again for 5 minutes more. When the cheese melts and turns golden, serve immediately.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.