Keto Lemon Butter Scallops

RatingDifficultyBeginner

Treat yourself with this Keto Lemon Butter Scallops. A delicious snack that is quick and simple.

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Yields4 Servings

 1 lb Scallops patted dry
 4 tbsp Butter
 1 tbsp Minced Garlic
 ¼ cup Lemon Juice
 1 pinch Rosemary
 Fresh Parsley to garnish
1

Season scallops with salt and pepper.
Add 2 tablespoons butter to a skillet over high heat; melt.

2

Add scallops to the skillet, flipping once; cook until golden brown, about 2 Minutes per side.

3

For the butter sauce, melt 2 more tablespoons of butter in the skillet.
Add garlic and cook until fragrant.
Stir in lemon juice and season sauce with salt and pepper, to taste.

4

Serve scallops immediately with lemon butter sauce and garnish with parsley.
Enjoy!

Nutrition Facts

Servings 4


Amount Per Serving
Calories 180
% Daily Value *
Total Fat 10g16%
Net Carbohydrate 1g1%
Protein 20g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 1 lb Scallops patted dry
 4 tbsp Butter
 1 tbsp Minced Garlic
 ¼ cup Lemon Juice
 1 pinch Rosemary
 Fresh Parsley to garnish

Directions

1

Season scallops with salt and pepper.
Add 2 tablespoons butter to a skillet over high heat; melt.

2

Add scallops to the skillet, flipping once; cook until golden brown, about 2 Minutes per side.

3

For the butter sauce, melt 2 more tablespoons of butter in the skillet.
Add garlic and cook until fragrant.
Stir in lemon juice and season sauce with salt and pepper, to taste.

4

Serve scallops immediately with lemon butter sauce and garnish with parsley.
Enjoy!

Keto Lemon Butter Scallops

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