Treat yourself with this Keto Lemon Butter Scallops. A delicious snack that is quick and simple.
Season scallops with salt and pepper.
Add 2 tablespoons butter to a skillet over high heat; melt.
Add scallops to the skillet, flipping once; cook until golden brown, about 2 Minutes per side.
For the butter sauce, melt 2 more tablespoons of butter in the skillet.
Add garlic and cook until fragrant.
Stir in lemon juice and season sauce with salt and pepper, to taste.
Serve scallops immediately with lemon butter sauce and garnish with parsley.
Enjoy!
Servings 4
- Amount Per Serving
- Calories 180
- % Daily Value *
- Total Fat 10g16%
- Net Carbohydrate 1g1%
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Season scallops with salt and pepper.
Add 2 tablespoons butter to a skillet over high heat; melt.
Add scallops to the skillet, flipping once; cook until golden brown, about 2 Minutes per side.
For the butter sauce, melt 2 more tablespoons of butter in the skillet.
Add garlic and cook until fragrant.
Stir in lemon juice and season sauce with salt and pepper, to taste.
Serve scallops immediately with lemon butter sauce and garnish with parsley.
Enjoy!