Keto Lazy Cheesecake Fat Bombs

RatingDifficultyBeginner

These Keto Lazy Cheesecake Fat Bombs are easy and tasty. They can be stored in the freezer for you to enjoy whenever you want.

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Yields12 Servings
Prep Time15 minsTotal Time15 mins

Cheesecake Base
 5 oz Cream Cheesesoftened
 2 oz Buttermelted
 1 tbsp Granulated Sweetener
 1 tsp Vanilla Extract
 2 oz Coconut Oil
Topping
 4 oz Coconut Oil
 1 tsp Cocoa Powder
 2 tsp Granulated Sweetener
1

In a medium-sized mixing bowl, add the butter and cream cheese and mix with an electric mixer until combined. Add the vanilla, granulated sweetener and coconut oil, mix again until combined.

2

Grab a silicon cupcake tray and portion the base layer out. Smooth the top flat with a small teaspoon. Place in the freezer for 20 minutes.

3

Mix the top coconut oil with the cocoa powder and granulated sweetener in a bowl. Pour this mixture over the semi frozen base layer, and freeze for 4 hours.

Nutrition Facts

Servings 12


Amount Per Serving
Calories 130
% Daily Value *
Net Carbohydrate 1g1%
Dietary Fiber 0g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

Cheesecake Base
 5 oz Cream Cheesesoftened
 2 oz Buttermelted
 1 tbsp Granulated Sweetener
 1 tsp Vanilla Extract
 2 oz Coconut Oil
Topping
 4 oz Coconut Oil
 1 tsp Cocoa Powder
 2 tsp Granulated Sweetener

Directions

1

In a medium-sized mixing bowl, add the butter and cream cheese and mix with an electric mixer until combined. Add the vanilla, granulated sweetener and coconut oil, mix again until combined.

2

Grab a silicon cupcake tray and portion the base layer out. Smooth the top flat with a small teaspoon. Place in the freezer for 20 minutes.

3

Mix the top coconut oil with the cocoa powder and granulated sweetener in a bowl. Pour this mixture over the semi frozen base layer, and freeze for 4 hours.

Keto Lazy Cheesecake Fat Bombs

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