These Keto Lazy Cheesecake Fat Bombs are easy and tasty. They can be stored in the freezer for you to enjoy whenever you want.
In a medium-sized mixing bowl, add the butter and cream cheese and mix with an electric mixer until combined. Add the vanilla, granulated sweetener and coconut oil, mix again until combined.
Grab a silicon cupcake tray and portion the base layer out. Smooth the top flat with a small teaspoon. Place in the freezer for 20 minutes.
Mix the top coconut oil with the cocoa powder and granulated sweetener in a bowl. Pour this mixture over the semi frozen base layer, and freeze for 4 hours.
Servings 12
- Amount Per Serving
- Calories 130
- % Daily Value *
- Net Carbohydrate 1g1%
- Dietary Fiber 0g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a medium-sized mixing bowl, add the butter and cream cheese and mix with an electric mixer until combined. Add the vanilla, granulated sweetener and coconut oil, mix again until combined.
Grab a silicon cupcake tray and portion the base layer out. Smooth the top flat with a small teaspoon. Place in the freezer for 20 minutes.
Mix the top coconut oil with the cocoa powder and granulated sweetener in a bowl. Pour this mixture over the semi frozen base layer, and freeze for 4 hours.