Keto Lazy Breakfast Pockets

RatingDifficultyBeginner

These Keto Lazy Breakfast Pockets are the perfect breakfast and they are super simple to make. You only need five pantry ingredients.

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Yields2 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 ¾ cup Mozzarella Cheeseshredded
  cup Almond Flour
 2 Eggs
 2 tbsp Butter
 3 Slices of Baconcooked
1

Melt the shredded mozzarella in a microwavable safe bowl add the almond flour. Stir until well-combined. Roll the dough out between 2 sheets of parchment paper.

2

Scramble the eggs in butter and lay them with bacon slices along the center of the dough.

3

Fold over and seal the dough. Add some holes on the dough surface using a fork. This helps release the steam while baking.

4

Bake at 400°F for about 20 Minutes or until it turns golden brown and firm to the touch. Remove from oven and serve.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 360
% Daily Value *
Total Fat 22g34%
Net Carbohydrate 4g2%
Dietary Fiber 2g8%
Protein 17g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Keto Lazy Breakfast Pockets
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Ingredients

 ¾ cup Mozzarella Cheeseshredded
  cup Almond Flour
 2 Eggs
 2 tbsp Butter
 3 Slices of Baconcooked

Directions

1

Melt the shredded mozzarella in a microwavable safe bowl add the almond flour. Stir until well-combined. Roll the dough out between 2 sheets of parchment paper.

2

Scramble the eggs in butter and lay them with bacon slices along the center of the dough.

3

Fold over and seal the dough. Add some holes on the dough surface using a fork. This helps release the steam while baking.

4

Bake at 400°F for about 20 Minutes or until it turns golden brown and firm to the touch. Remove from oven and serve.

Keto Lazy Breakfast Pockets

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