These Keto Lazy Breakfast Pockets are the perfect breakfast and they are super simple to make. You only need five pantry ingredients.
Melt the shredded mozzarella in a microwavable safe bowl add the almond flour. Stir until well-combined. Roll the dough out between 2 sheets of parchment paper.
Scramble the eggs in butter and lay them with bacon slices along the center of the dough.
Fold over and seal the dough. Add some holes on the dough surface using a fork. This helps release the steam while baking.
Bake at 400°F for about 20 Minutes or until it turns golden brown and firm to the touch. Remove from oven and serve.
Servings 2
- Amount Per Serving
- Calories 360
- % Daily Value *
- Total Fat 22g34%
- Net Carbohydrate 4g2%
- Dietary Fiber 2g8%
- Protein 17g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Melt the shredded mozzarella in a microwavable safe bowl add the almond flour. Stir until well-combined. Roll the dough out between 2 sheets of parchment paper.
Scramble the eggs in butter and lay them with bacon slices along the center of the dough.
Fold over and seal the dough. Add some holes on the dough surface using a fork. This helps release the steam while baking.
Bake at 400°F for about 20 Minutes or until it turns golden brown and firm to the touch. Remove from oven and serve.