These Keto Italian Stuffed Bell Peppers are savory and delicious. Perfect for meal prep and they freeze really well!
In a large pot, bring about half a potful of water to a boil.
Add the peppers and boil for 3 minutes; drain.
In a large pot, brown the hamburger, onion and garlic.
Drain the fat and stir in the tomatoes and seasonings. Cook until the tomatoes are hot; remove from the heat and stir in the 4 ounces of cheese.
Put the pepper halves in a greased 8x8" baking pan and fill with the meat mixture.
Sprinkle extra cheese on top. Bake at 350º for 20 Minutes- 25 Minutes.
Servings 4
- Amount Per Serving
- Calories 388
- % Daily Value *
- Total Fat 27g42%
- Net Carbohydrate 6g2%
- Dietary Fiber 2g8%
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a large pot, bring about half a potful of water to a boil.
Add the peppers and boil for 3 minutes; drain.
In a large pot, brown the hamburger, onion and garlic.
Drain the fat and stir in the tomatoes and seasonings. Cook until the tomatoes are hot; remove from the heat and stir in the 4 ounces of cheese.
Put the pepper halves in a greased 8x8" baking pan and fill with the meat mixture.
Sprinkle extra cheese on top. Bake at 350º for 20 Minutes- 25 Minutes.