This Keto Greens Beans with Lemon Pepper is a great, light side dish. Still slightly crunchy and served with a buttery lemon pepper sauce.
Bring a large pot of salted water to a boil. Add the green beans to the pot. Boil for 3-4 minutes.
Drain the beans in a colander and submerge in an ice water bath to shock them and stop the cooking process. Drain and set aside.
In a large skillet, melt the butter over medium high heat. Add garlic, lemon pepper seasoning, and red pepper akes to butter and mix in.
Add the green beans to the pan and toss to coat in the butter. Sauté an additional 5-7 minutes or until crisp tender. Add sea salt and black pepper if needed.
Servings 6
- Amount Per Serving
- Calories 85
- % Daily Value *
- Total Fat 6g10%
- Net Carbohydrate 3g1%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Bring a large pot of salted water to a boil. Add the green beans to the pot. Boil for 3-4 minutes.
Drain the beans in a colander and submerge in an ice water bath to shock them and stop the cooking process. Drain and set aside.
In a large skillet, melt the butter over medium high heat. Add garlic, lemon pepper seasoning, and red pepper akes to butter and mix in.
Add the green beans to the pan and toss to coat in the butter. Sauté an additional 5-7 minutes or until crisp tender. Add sea salt and black pepper if needed.