Keto Gingerbread Fat Bombs

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These Keto Gingerbread Fat Bombs are a holiday treat. Perfect with a nice cup of tea or coffee.

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Yields12 Servings
Prep Time10 minsTotal Time10 mins

 2 cups Almond Flour
 1 cup Granulated Sweetenerdivided
 1 tsp Ground Ginger
 2 tsp Cinnamondivided
 ½ tsp Nutmeg
 ¼ tsp Sea Salt
 6 tbsp Buttermelted
 1 tbsp Sugar Free Syrup
1

Add all of the dry ingredients (reserving half of the sugar and cinnamon for later) to a medium sized bowl and mix to combine.

2

Stir in the melted butter and to form a thick dough.

3

Using a small cookie scoop, scoop out a portion of dough and roll it into a ball. Dip in cinnamon and granulated sweeter mix.

4

Place the balls in an air tight container and refrigerate for 1 hour. Keep in the refrigerator for snacking!

Nutrition Facts

Servings 12


Amount Per Serving
Calories 120
% Daily Value *
Total Fat 11g17%
Net Carbohydrate 5g2%
Dietary Fiber 2g8%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 2 cups Almond Flour
 1 cup Granulated Sweetenerdivided
 1 tsp Ground Ginger
 2 tsp Cinnamondivided
 ½ tsp Nutmeg
 ¼ tsp Sea Salt
 6 tbsp Buttermelted
 1 tbsp Sugar Free Syrup

Directions

1

Add all of the dry ingredients (reserving half of the sugar and cinnamon for later) to a medium sized bowl and mix to combine.

2

Stir in the melted butter and to form a thick dough.

3

Using a small cookie scoop, scoop out a portion of dough and roll it into a ball. Dip in cinnamon and granulated sweeter mix.

4

Place the balls in an air tight container and refrigerate for 1 hour. Keep in the refrigerator for snacking!

Keto Gingerbread Fat Bombs

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