Enjoy this Chinese takeout staple in the keto version of Keto General Tso’s Shrimp and Broccoli. Tender shrimp in a yummy sweet sauce and broccoli that is quick and easy.
In a skillet over medium heat, combine garlic, liquid aminos, vinegar, sweetener, and ketchup. Bring to a boil and then turn off heat.
Steam, air fry or pan fry broccoli until tender.
In a medium mixing bowl, season shrimp with salt and pepper.
Heat a large skillet over medium-high heat. Add olive oil and cook shrimp until golden and cooked through.
Spoon sauce over shrimp and stir-fry until slightly caramelized.
Garnish with optional sesame seeds. Serve with broccoli and enjoy!
Servings 1
- Amount Per Serving
- Calories 757
- % Daily Value *
- Total Fat 25g39%
- Net Carbohydrate 10g4%
- Dietary Fiber 5g20%
- Protein 60g120%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a skillet over medium heat, combine garlic, liquid aminos, vinegar, sweetener, and ketchup. Bring to a boil and then turn off heat.
Steam, air fry or pan fry broccoli until tender.
In a medium mixing bowl, season shrimp with salt and pepper.
Heat a large skillet over medium-high heat. Add olive oil and cook shrimp until golden and cooked through.
Spoon sauce over shrimp and stir-fry until slightly caramelized.
Garnish with optional sesame seeds. Serve with broccoli and enjoy!