This light but filling Garlic Cilantro Shrimp is delicious. Seafood in a buttery herb sauce that will certainly delight any keto dieter.
In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro.
Pour over shrimp and mix until all the shrimp are coated. Cover and refrigerate for 20 minutes.
In a skillet over medium-high heat, add 1 tbsp. olive oil and onions; cook until fragrant.
Add shrimp and cook on one side until pink, then flip. Cook until shrimp is cooked through.
Drizzle more olive oil and the melted butter, then serve and enjoy.
Servings 4
- Amount Per Serving
- Calories 200
- % Daily Value *
- Total Fat 15g24%
- Net Carbohydrate 4g2%
- Dietary Fiber 0g
- Protein 26g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro.
Pour over shrimp and mix until all the shrimp are coated. Cover and refrigerate for 20 minutes.
In a skillet over medium-high heat, add 1 tbsp. olive oil and onions; cook until fragrant.
Add shrimp and cook on one side until pink, then flip. Cook until shrimp is cooked through.
Drizzle more olive oil and the melted butter, then serve and enjoy.