Keto Garlic Cilantro Shrimp

RatingDifficultyBeginner

This light but filling Garlic Cilantro Shrimp is delicious. Seafood in a buttery herb sauce that will certainly delight any keto dieter.

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Yields4 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins

 1 lb Medium Shrimppeeled and deveined
 ¼ cup Cilantrochopped
 ¼ cup Onionminced
 4 tbsp Olive Oil
 2 tbsp Buttermelted
 2 cloves Garlicminced
 2 tsp Lime Juice
1

In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro.

2

Pour over shrimp and mix until all the shrimp are coated. Cover and refrigerate for 20 minutes.

3

In a skillet over medium-high heat, add 1 tbsp. olive oil and onions; cook until fragrant.

4

Add shrimp and cook on one side until pink, then flip. Cook until shrimp is cooked through.

5

Drizzle more olive oil and the melted butter, then serve and enjoy.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 200
% Daily Value *
Total Fat 15g24%
Net Carbohydrate 4g2%
Dietary Fiber 0g
Protein 26g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 1 lb Medium Shrimppeeled and deveined
 ¼ cup Cilantrochopped
 ¼ cup Onionminced
 4 tbsp Olive Oil
 2 tbsp Buttermelted
 2 cloves Garlicminced
 2 tsp Lime Juice

Directions

1

In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro.

2

Pour over shrimp and mix until all the shrimp are coated. Cover and refrigerate for 20 minutes.

3

In a skillet over medium-high heat, add 1 tbsp. olive oil and onions; cook until fragrant.

4

Add shrimp and cook on one side until pink, then flip. Cook until shrimp is cooked through.

5

Drizzle more olive oil and the melted butter, then serve and enjoy.

Keto Garlic Cilantro Shrimp

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