These Keto Garlic Chicken Alfredo Waffle Pizza are so delicious! Ready to satisfy that pizza cravings!
In a large mixing bowl, combine the coconut flour, Italian seasoning, onion powder, garlic powder, baking powder and sea salt. Mix until the ingredients are well combined.
Crack the eggs Into a separate bowl and whisk together with the melted butter, and coconut milk.
Slowly pour the egg mixture into the dry ingredients, a little at a time, mixing as you go. Mix until all the ingredients are well incorporated and there are no visible clumps.
Using a rubber spatula, fold the parmesan cheese into the mixture.
Ladle the batter into a greased, preheated waffle iron and cook until crisp and golden brown. This batter make take longer to get crispy than your normal waffle batter.
In a small sauce pan, over medium-high heat, add heavy cream, parmesan cheese, garlic, sea salt and cracked black pepper. Bring to a boil and reduce heat to low. Stirring occasionally, let simmer and thicken.
Preheat oven to 350°F.
Top each waffle with Garlic Parmesan Cream Sauce. Cover the sauce with shredded mozzarella cheese.
Pile on your toppings – chicken, bacon, mushrooms, red onions.
Bake for 15 Minutes.
Top with chives before serving. Enjoy!
Servings 4
- Amount Per Serving
- Calories 234
- % Daily Value *
- Total Fat 19g30%
- Net Carbohydrate 6g2%
- Dietary Fiber 13g52%
- Protein 19g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a large mixing bowl, combine the coconut flour, Italian seasoning, onion powder, garlic powder, baking powder and sea salt. Mix until the ingredients are well combined.
Crack the eggs Into a separate bowl and whisk together with the melted butter, and coconut milk.
Slowly pour the egg mixture into the dry ingredients, a little at a time, mixing as you go. Mix until all the ingredients are well incorporated and there are no visible clumps.
Using a rubber spatula, fold the parmesan cheese into the mixture.
Ladle the batter into a greased, preheated waffle iron and cook until crisp and golden brown. This batter make take longer to get crispy than your normal waffle batter.
In a small sauce pan, over medium-high heat, add heavy cream, parmesan cheese, garlic, sea salt and cracked black pepper. Bring to a boil and reduce heat to low. Stirring occasionally, let simmer and thicken.
Preheat oven to 350°F.
Top each waffle with Garlic Parmesan Cream Sauce. Cover the sauce with shredded mozzarella cheese.
Pile on your toppings – chicken, bacon, mushrooms, red onions.
Bake for 15 Minutes.
Top with chives before serving. Enjoy!