Name: Keto Garlic and Rosemary Roasted Veggies with Parmesan
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Cuisine: Keto
Ingredients: 6 oz Mushrooms; 4 Carrots; ½ cup Broccoli; ½ cup Cauliflower; ½ cup Bell Peppers; ¼ cup Red Onions; 2 Zucchini Squash; 3 tbsp Butter; 2 tbsp Garlic; 3 Sprigs of Rosemary; ½ cup Parmesan Cheese

RatingDifficultyBeginner

These Keto Garlic and Rosemary Roasted Veggies with Parmesan are savory and delicious. A perfect side to any keto dinner.

Yields8 Servings

Prep Time5 minsCook Time45 minsTotal Time50 mins

6 oz Mushrooms

4 Carrots

½ cup Broccoli

½ cup Cauliflower

½ cup Bell Peppers

¼ cup Red Onions

2 Zucchini Squash

3 tbsp Butter

2 tbsp Garlicminced

3 Sprigs of Rosemary

½ cup Parmesan Cheesegrated

Preheat the oven to 400F.

Chop all your vegetables to the desired sized.

Mix the vegetables and place in a large glass baking dish, top with minced garlic, butter and seasonings.

Bake for 20 minutes, pull the vegetables out and lightly toss them to make sure the butter and seasonings are evenly distributed.

Bake for 15 minutes more, remove from oven and sprinkle Parmesan cheese evenly over the top and bake for an additional 5 minutes.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 70

% Daily Value *
Total Fat 8g13%
Net Carbohydrate 2g1%
Dietary Fiber 4g16%
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

CategorySide DishCuisineKetoDietGluten Free, KetoTags#ketosidedish, #ketoveggies

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Ingredients