These Keto Garlic and Rosemary Roasted Veggies with Parmesan are savory and delicious. A perfect side to any keto dinner.

Preheat the oven to 400F.
Chop all your vegetables to the desired sized.
Mix the vegetables and place in a large glass baking dish, top with minced garlic, butter and seasonings.
Bake for 20 minutes, pull the vegetables out and lightly toss them to make sure the butter and seasonings are evenly distributed.
Bake for 15 minutes more, remove from oven and sprinkle Parmesan cheese evenly over the top and bake for an additional 5 minutes.
Servings 8
- Amount Per Serving
- Calories 70
- % Daily Value *
- Total Fat 8g13%
- Net Carbohydrate 2g1%
- Dietary Fiber 4g16%
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 400F.
Chop all your vegetables to the desired sized.
Mix the vegetables and place in a large glass baking dish, top with minced garlic, butter and seasonings.
Bake for 20 minutes, pull the vegetables out and lightly toss them to make sure the butter and seasonings are evenly distributed.
Bake for 15 minutes more, remove from oven and sprinkle Parmesan cheese evenly over the top and bake for an additional 5 minutes.