Name: Keto Garlic and Cheese Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Cuisine: Keto
Ingredients: 3 Eggs; ½ cup Cheddar or Mozzarella Cheese; 2 tbsp Parmesan; 3 tbsp Coconut Flour; 2 tbsp Butter; 1 clove Garlic; ½ tsp Italian Seasoning; 1 pinch Onion Powder; ¼ tsp Xanthan Gum; Sea Salt and Pepper to taste

RatingDifficultyBeginner

These Keto Garlic and Cheese Biscuits are the perfect side to many keto meals. They can even be used as bread for a keto sandwich.

Yields10 Servings

Prep Time10 minsCook Time15 minsTotal Time25 mins

3 Eggs

½ cup Cheddar or Mozzarella Cheeseshredded

2 tbsp Parmesan

3 tbsp Coconut Flour

2 tbsp Butter

1 clove Garlicminced

½ tsp Italian Seasoning

1 pinch Onion Powder

¼ tsp Xanthan Gum

Sea Salt and Pepper to taste

Preheat the oven to 400F and line a baking tray with parchment paper.

In a bowl combine coconut flour with xanthan gum.

Mix beaten eggs, melted butter, minced garlic, onion powder, oregano, salt and pepper in a separate bowl and whisk in coconut flour with xanthan gum.

Add shredded mozzarella, parmesan and stir well.

Scoop the mixture and form small balls.

Bake for 15 Minutes and serve.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 102

% Daily Value *
Total Fat 8g13%
Net Carbohydrate 2g1%
Dietary Fiber 1g4%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

CategorySide Dish, SnacksCuisineKetoDietKetoTags#ketobiscuits, #ketobread

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Ingredients